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1059 S Big Bend Blvd, St. Louis 63117 314-645-3522
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The menu is never the same at this extremely popular California-styled restaurant, where the creative cuisine combines flavors and textures with superb flair. Sample whole roasted black bass on a bed of Israeli couscous mixed with sautéed bok choy and chanterelle mushrooms, or fettuccine with scallops, portobello mushrooms, asparagus, and sherry mushroom sauce. Reservations are an absolute necessity. |
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Tue-Thu 5:30pm-9:30pm, Fri-Sat 5:30pm-10pm, Sun 5pm-9pm |
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Average Main Course Price: 25.00 |
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Visa, Master Card, Discover, American Express, Diner's Club |
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Alcohol Served
- Beer
- Liquor
- Wine
Cuisine
- American
- Californian
- New American
Features
- Bar / Lounge
- Bar Dining
- Non-Smoking
- Parties / Private Rooms
Reservations
- Absolutely Required
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