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EXPLORE ST. LOUIS | | | | | | | 392 N Euclid Ave
St. Louis,
MO
63108-1247
314-361-0522 | | | | | Description: An eclectic menu and an diverse crowd characterize the charm of Duff's. The adventurous and traditional, both in terms of clientele and cuisine, coexist nicely here. An after-hours menu is available Friday and Saturday nights, and a fabulous brunch is offered on the weekend.
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| SqWires Restaurant & Market1415 S 18th St
St. Louis,
MO
63104
314-865-3522 | | | | | Description: SOUTH CITY. This ambitious eatery makes its home in a renovated Victorian wire factory, creating a hip, fresh vibe that perfectly complements flavor-heavy New American eats. Appetizers like fried calamari in roasted pine nut vinaigrette, and scallop and white fish ceviche prep your palate for entrees, which include grilled flank steak with pepper-bacon cream cheese, jerk chicken with andouille au gratin potatoes, and gnocchi steamed in tomato garlic broth, to name but a few. Look into the adjacent, well-stocked market and coffee shop while you wait.
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| 3519 St Albans Rd
St. Albans,
MO
63073
636-458-0131 | | | | | Description: Dine on contemporary American cuisine in this romantic country cottage complete with fireplaces and a lovely garden terrace. Enjoy fried green tomatoes, crab cakes, or escargot as an appetizer. Entrees include chicken piccatta, pan-seared scallops, and a good selection of grilled steaks.
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| 200 S 4th St
St. Louis,
MO
63102
314-241-9500 | | | | | Description: DOWNTOWN. Sporting probably the best views in St. Louis, this revolving restaurant provides lofty views of the city while serving regionally-focused American fare. Try the Biloxi bouillabaisse with broccoli and red peppers for a new twist on an old favorite. Dishes from points northwest can also be had salmon, ahi tuna, and jumbo shrimp are all flown in from the Pacific. A complete meal might put a dent in your wallet, but the view is such a showstopper you may not even notice.
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| Wild Flower Restaurant & Bar4590 Laclede Ave
St. Louis,
MO
63108
314-367-9888 | | | | | Description: This artistic eatery features an innovative American gourmet menu that includes inventive martinis and margaritas, calamari, balsamic chicken and penne, escargot in Gorgonzola cream sauce, goat cheese fondue with toast, and gourmet pizzas. The warm and relaxed setting features original art on exposed brick walls and hand-painted outdoor furnishings.
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