|
|
EXPLORE ST. LOUIS | | | | | | | 94 Plaza Frontenac
St. Louis,
MO
63131
314-997-8885 | | | | | Description: Located outside Neiman Marcus on the lower level of Plaza Frontenac mall, this bistro-style restaurant is designed in taupe and ivory tones with hardwood floors and glass Moravian accent lighting. The menu changes daily and emphasizes seasonal and vegetarian specialties, many of which are cooked in a wood-burning oven. Try the Portobello mushroom stuffed with spinach, ricotta and Bel Paese cheese, roasted and served with an arugula-fennel salad.
|
|
|
| 4580 Laclede Ave
St. Louis,
MO
63108
314-361-1589 | | | | | Description: CENTRAL WEST END. Tables draped in crisp white linen fill this high-ceilinged bistro, which looks as if it's been transported from the streets of Paris directly to the Central West End. Large portions of French classics employ cream and butter unsparingly dieters beware. Lump crab with avocado, tomato, and basil salad is a filling starter; try to save room for plats principaux, including roast free-range chicken with truffle sauce, braised sauerkraut with smoked pork chop and sausage, and sauteed veal in white wine and mushrooms. Three entrees can be sampled for $38 a steal.
|
|
|
| 7823 Forsyth Blvd
Clayton,
MO
63105
314-721-7375 | | | | | Description: CLAYTON. This elegant restaurant features French- and Italian-inspired cuisine on a seasonal menu. Appetizers may include homemade three-cheese ravioli or steamed mussels with leeks. Main courses have included grilled beef tenderloin in Zinfandel sauce and roasted tilapia. For dessert, enjoy the restaurant's signature crème brûlée.
|
|
|
| 3519 St Albans Rd
St. Albans,
MO
63073
636-458-0131 | | | | | Description: Dine on contemporary American cuisine in this romantic country cottage complete with fireplaces and a lovely garden terrace. Enjoy fried green tomatoes, crab cakes, or escargot as an appetizer. Entrees include chicken piccatta, pan-seared scallops, and a good selection of grilled steaks.
|
|
|
| 7491 Big Bend Blvd
Webster Groves,
MO
63119-2101
314-962-0572 | | | | | Description: This refreshing eatery features a purplish-gray exterior and window boxes overflowing with geraniums. The contemporary, California-style restaurant offers an imaginative menu with interesting appetizers like duck tacos, nuggets of Chinese glazed duck folded in wonton skins with a rice vinegar dipping sauce, or mussels in a honey-dill sauce. Entrees include boned lamb shanks with a tomato-wine sauce accompanied by mashed potatoes.
|
|
|
|
|
|
|
