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EXPLORE ST. LOUIS | | | | | | | 419 N Euclid
St. Louis,
MO
63108
314-361-1060 | | | | | Description: A taste of Wales is on tap at this Welsh pub, the only one in North America owned and operated by a member of the Bardic Order of Wales. Enjoy a plate of cockles and laver, and wash it down with a Felinfoel Welsh ale. Other options include homemade pretzels with rarebit, shepherd's pie, bangers and mash, and fish and chips.
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| Eleven Eleven Mississippi1111 Mississippi
St. Louis,
MO
63104
314-241-9999 | | | | | Description: LAFAYETTE SQUARE. Set in a former factory, the restaurant is a cozy mix of brick, wood, leather, and copper. It features two levels, fireplaces, and an exhibition kitchen, and it's become a regular destination for city diners. The menu treads the ground between Californian and Italian fare, offering dishes like potoato-crusted halibut and braised rabbit with goat cheese polenta. They're a great prelude to dessert treats like the locally-favored gooey butter cake, tempered with a glass of cold milk.
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| Kopperman's Specialty Food & Delicatessen386 N Euclid Ave
St. Louis,
MO
63108-1247
314-361-0100 | | | | | Description: Enjoy a leisurely breakfast in a casual environment decorated with rattan and interesting memorabilia. There is lots of seating indoors, and outdoor seating under green market umbrellas is also an option. The extensive menu at this popular restaurant-delicatessen features such specialty breakfasts as lox platters, Idaho trout, and corned beef hash, along with blintzes, croissants, French toast and omelets.
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| 15 N Central Ave
Clayton,
MO
63105
314-725-6588 | | | | | Description: CLAYTON. This contemporary-styled Italian-Mediterranean restaurant features portabella mushrooms throughout the menu. Start with grilled portabella and asparagus topped with a balsamic vinaigrette. Entrees include specialty pizzas, house-made pastas such as goat cheese with smoked ravioli, and fresh fish and seafood dishes such as porcini mushroom-encrusted sea bass.
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| Wild Flower Restaurant & Bar4590 Laclede Ave
St. Louis,
MO
63108
314-367-9888 | | | | | Description: This artistic eatery features an innovative American gourmet menu that includes inventive martinis and margaritas, calamari, balsamic chicken and penne, escargot in Gorgonzola cream sauce, goat cheese fondue with toast, and gourmet pizzas. The warm and relaxed setting features original art on exposed brick walls and hand-painted outdoor furnishings.
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| 7491 Big Bend Blvd
Webster Groves,
MO
63119-2101
314-962-0572 | | | | | Description: This refreshing eatery features a purplish-gray exterior and window boxes overflowing with geraniums. The contemporary, California-style restaurant offers an imaginative menu with interesting appetizers like duck tacos, nuggets of Chinese glazed duck folded in wonton skins with a rice vinegar dipping sauce, or mussels in a honey-dill sauce. Entrees include boned lamb shanks with a tomato-wine sauce accompanied by mashed potatoes.
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| 5141 Wilson Ave
St. Louis,
MO
63110
314-776-2855 | | | | | Description: At Amighetti's it's possible to find the absolutely perfect sub sandwich. Try "A Little Bit of Italy," a sub piled high with flavorful Italian meats, garlic butter, two cheeses, olives, and onions and served on the shop's own Italian bread. The bread is freshly baked in its old-fashioned wood-burning hearth oven. Delicious pastas, specialty salads, and soups are also featured.
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| 410 Market St
St. Louis,
MO
63102
314-231-7007 | | | | | Description: DOWNTOWN. Owned by the same folks who run the popular Tony's restaurant next door, this downtown bar does a booming business at lunch time and after work. Great drinks stand alongside a menu that includes burgers, salads, pasta dishes, sandwiches and appetizers. A casual, yet decidedly who's who atmosphere pervades the space.
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| 13 Maryland Plz
St. Louis,
MO
63108
314-361-7010 | | | | | Description: The bright decor, offset by the industrial setting, is the perfect scene for the wildly imaginative menu featured at this dynamic restaurant. Calamari salad is made with garbanzo beans and diced beans tossed with a lemon and oil dressing. Eggplant fettuccine is enlivened with a tangy blend of tomatoes, olives, onions and capers and topped with herbed ricotta cheese. Sample the homemade gelato for dessert.
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| 94 Plaza Frontenac
St. Louis,
MO
63131
314-997-8885 | | | | | Description: Located outside Neiman Marcus on the lower level of Plaza Frontenac mall, this bistro-style restaurant is designed in taupe and ivory tones with hardwood floors and glass Moravian accent lighting. The menu changes daily and emphasizes seasonal and vegetarian specialties, many of which are cooked in a wood-burning oven. Try the Portobello mushroom stuffed with spinach, ricotta and Bel Paese cheese, roasted and served with an arugula-fennel salad.
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