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If you're in the mood for Italian but want to avoid the glut of restaurants on The Hill, try this wallet-friendly Midtown spot. A comfortable, wood-floored interior welcomes customers who clamor for Vito's delicious, hand-tossed pizzas. Created with dough that's made fresh daily, pies come topped with ingredients from the standard to the sublime: among them, mushrooms, roasted eggplant, fresh basil, feta cheese, shrimp, buffalo mozzarella, and pine nuts. Try your pizza with pesto for a change of pace. |
