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Evoking classic steakhouses of yore, Al's offers dark wood decor, a tuxedo-clad waitstaff, the wafting fragrance of cigar smoke, a nautical-themed bar, and tableside preparations. There are no printed menus; waiters recite dinner options, and the kitchen practically invites special requests. Beef, duck, veal, lamb, lobster, fish, chicken, and pasta are prepared in a seemingly endless list of variations. Try a crab-stuffed filet or lamb Ettinger for something unusual. For a sweet ending, it's hard to go wrong with luscious bananas Foster. |
